top of page
January 21, 2018
Seoul
FEAST
There was another place across the street from my hotel that I wanted to try, a congee joint. The congee itself was very good. I just wished I'd learned my lesson and passed on ordering dumplings!
​
The congee had a wonderful flavor of oysters, and the nori and sesame seeds helped create the savory, earthy flavor.
Congee House
Dumplings:


Oyster & mushroom congee:




bottom of page