January 21, 2018

Seoul

FEAST

There was another place across the street from my hotel that I wanted to try, a congee joint.  The congee itself was very good.  I just wished I'd learned my lesson and passed on ordering dumplings!

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The congee had a wonderful flavor of oysters, and the nori and sesame seeds helped create the savory, earthy flavor.

Congee House

Dumplings:

Whole Sauteed Prawns

Oyster & mushroom congee:

Whole Sauteed Prawns