My main was barbecued pork ramen.  It was served on a small, lit gas well to keep the soup warm.  The broth had a frankly unattractive opaque white color to it, and I was dreading that it might be some sort of sweet, creamy soup.  Instead, it had a nice savory flavor, and I guess just a little bit of cream or milk was used to give it that color.  There was corn, sweet seaweed, bean sprouts, dried seaweed, all the usual stuff.  The dish was excellent.